Beer-Marinated Peppered T-Bones

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Beer-Marinated Peppered T-Bones

Ingredients:

1 cup chopped onion

½ of a 12-ounce can (¾ cup) beer

¾ cup chili sauce

¼ cup parsley

3 tablespoons Dijon-style mustard

1 tablespoon Worcestershire sauce

2 teaspoons brown sugar

½ teaspoon paprika

½ teaspoon ground black pepper

3 beef T-bone steaks, cut 1 inch thick (about 1 pound each

1 to 1-½ teaspoons cracked black pepper

Preparation:

In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire 

sauce, brown sugar, paprika, and the ½ teaspoon pepper.

Place steaks in marinade.

Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

Remove steaks from marinade; discard marinade.

Sprinkle both sides of steaks with the cracked black pepper.

Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes.

Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160°F) 

doneness.

You can combine this excellent recipe with some others from our collection.

Serve 3.

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