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Beer-Marinated Peppered T-Bones
1 cup chopped onion
½ of a 12-ounce can (¾ cup) beer
¾ cup chili sauce
¼ cup parsley
3 tablespoons Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
½ teaspoon paprika
½ teaspoon ground black pepper
3 beef T-bone steaks, cut 1 inch thick (about 1 pound each
1 to 1-½ teaspoons cracked black pepper
In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire
sauce, brown sugar, paprika, and the ½ teaspoon pepper.
Place steaks in marinade.
Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
Remove steaks from marinade; discard marinade.
Sprinkle both sides of steaks with the cracked black pepper.
Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes.
Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160°F)
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