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Beer-Marinated
Peppered T-Bones
Ingredients:
1 cup chopped
onion
½ of a
12-ounce can (¾ cup) beer
¾ cup chili
sauce
¼ cup parsley
3 tablespoons
Dijon-style mustard
1 tablespoon
Worcestershire sauce
2 teaspoons
brown sugar
½ teaspoon
paprika
½ teaspoon
ground black pepper
3
beef T-bone steaks, cut 1 inch thick (about 1 pound each
1 to 1-½ teaspoons
cracked black pepper
Preparation:
In a large
glass baking dish combine onion, beer, chili sauce, parsley, mustard,
Worcestershire
sauce, brown sugar, paprika, and the ½ teaspoon pepper.
Place steaks
in marinade.
Cover and
refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
Remove steaks
from marinade; discard marinade.
Sprinkle both
sides of steaks with the cracked black pepper.
Grill steaks
on an uncovered grill directly over medium-hot coals for 5 minutes.
Turn and
grill to desired doneness, allowing 7 to 10 minutes more for medium (160°F)
doneness.
Serve 3.
Enjoy this
recipe and many more visiting momswhothink
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