|Picture from restaurant.recipes|
Cracker Barrel Meatloaf
2 pounds ground beef
6 ounces onion, chopped
4 ounces bell green peppers, diced
1 teaspoon salt
½ teaspoon freshly black ground pepper
8 ounces diced canned tomatoes
½ cup grated biscuit crumbs
Place all in large bowl, mix completely with gloved hand.
Place all in a loaf pan.
Press down with spoon.
Bake at 300° F in convection oven for 60 minutes. (Increase time in regular oven by about 30
Remove from oven and invert loaf over 8" wire rack to drain grease and juice.
Spread ½ cup of catsup over loaf.
Cut into portions 5 to 6 oz each and keep warm.