Saturday, November 10, 2012

Cracker Barrel Meatloaf

Bestest Meatloaf
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Cracker Barrel Meatloaf


2 pounds ground beef

6 ounces onion, chopped

4 ounces bell green peppers, diced

2 eggs

1 teaspoon salt

½ teaspoon freshly black ground pepper

8 ounces diced canned tomatoes

½ cup grated biscuit crumbs


Place all in large bowl, mix completely with gloved hand.

Place all in a loaf pan.

Press down with spoon.

Bake at 300° F in convection oven for 60 minutes. (Increase time in regular oven by about 30 

Remove from oven and invert loaf over 8" wire rack to drain grease and juice.

Spread ½ cup of catsup over loaf.

Cut into portions 5 to 6 oz each and keep warm.

You can combine this excellent recipe with some others from our collection.

Serve 8.

Enjoy this amazing recipe visiting

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