Thursday, November 22, 2012

Bob Evan's Chicken and Noodles

Bob Evan's Chicken and Noodles
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Bob Evan's Chicken and Noodles


9 cups hot water

¾ cup carrots, chopped

¾ cup celery, chopped

1 cup onions, chopped

1 ½ tablespoons chicken bouillon (or soup base)

¾ cup butter, melted

½ teaspoon black pepper

½ teaspoon salt

1 pound cooked boneless skinless chicken breasts, torn into large pieces

1 (16 ounce) bag reame’s frozen noodles


In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper 
and chicken pieces.

Bring to a boil, turn to low heat and simmer for 30 minutes.

Add noodles and simmer on medium-low heat for an additional 10 minutes.

You can combine this amazing recipe with some others from our collection.

Serve 8.

Enjoy this recipe and many more visiting

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