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Bob Evan's Chicken and Noodles
9 cups hot water
¾ cup carrots, chopped
¾ cup celery, chopped
1 cup onions, chopped
1 ½ tablespoons chicken bouillon (or soup base)
¾ cup butter, melted
½ teaspoon black pepper
½ teaspoon salt
1 pound cooked boneless skinless chicken breasts, torn into large pieces
1 (16 ounce) bag reame’s frozen noodles
In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper
and chicken pieces.
Bring to a boil, turn to low heat and simmer for 30 minutes.
Add noodles and simmer on medium-low heat for an additional 10 minutes.
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