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Bob Evan's Chicken and Noodles
Ingredients:
9 cups hot
water
¾ cup
carrots, chopped
¾ cup celery,
chopped
1 cup onions,
chopped
1 ½ tablespoons
chicken bouillon (or soup base)
¾ cup butter,
melted
½ teaspoon
black pepper
½ teaspoon
salt
1 pound
cooked boneless skinless chicken
breasts, torn into large pieces
1 (16 ounce)
bag reame’s frozen noodles
Preparation:
In a large
stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter,
pepper
and chicken pieces.
Bring to a
boil, turn to low heat and simmer for 30 minutes.
Add noodles
and simmer on medium-low heat for an additional 10 minutes.
Serve 8.
Enjoy this
recipe and many more visiting restaurant.recipes
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