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Breakfast
Potato Casserole
Ingredients:
1 package (6
ounces) hash brown Potato mix
⅓ cup chopped
onion
¼ cup chopped
green bell pepper
8 slices bacon,
crisply cooked and crumbled
1 can (8
ounces) whole kernel corn, drained
1 ½ cup shredded
cheddar cheese (6 ounces)
1 cup milk
5 eggs,
beaten
½ teaspoon Salt
Dash of
ground red pepper
Paprika
Preparation:
Heat oven to
350°F.
Cover
potatoes with water and drain as directed on package except omit salt.
Spread
potatoes in ungreased rectangular baking dish, 12 X 7 ½ X 2 inches.
Top with
onion, bell pepper, bacon, corn and cheese.
Mix remaining
ingredients except paprika.
Pour over
cheese. Sprinkle with paprika.
Bake 35 to 40
minutes or until knife inserted in center comes out clean.
You can
combine this recipe with some others from our collection.
Serve 4.
Enjoy this
amazing recipe and many more visiting tinycooker
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