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| Picture from kokoscorner |
Carne
Asada (Roast Beef)
Ingredients:
1 (20 ounces)
top sirloin steak
2 tablespoon
vegetable oil
½ teaspoon dried
leaf oregano, crushed
½ teaspoon salt
¼ teaspoon coarsely
ground pepper
¼ cup orange
juice
1 tablespoon
Lime juice
2 teaspoon cider vinegar
2 orange
slices, ½“ thick
Preparation:
Place steak
in a shallow glass baking dish.
Rub with oil
on each side.
Sprinkle with
oregano, salt and pepper.
Sprinkle
orange juice, lime juice, and vinegar over the steak.
Cover and
refrigerate overnight for best flavor or several hours, turning occasionally.
To cook,
bring meat to room temperature.
Prepare and
preheat charcoal grill (or gas grill).
Drain meat, reserving
marinade.
Place steak
on grill.
Top with orange slices.
Occasionally
spoon reserved marinade over steaks as they cook.
Grill 3−4
minutes on each side, or until medium− rare.
Cook longer
if desired.
Remove orange
slices to turn steak.
Replace
orange slices on top of steak.
You can combine
this recipe with some other from our collection.
Enjoy this
recipe and many more visiting kokoscorner
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