Saturday, November 17, 2012

Cheddar, Garlic and Green Onion Biscuits

Cheddar, Garlic and Green Onion Biscuits
Picture from realmomkitchen
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Cheddar, Garlic and Green Onion Biscuits

“These simple drop biscuits are a great addition to any meal.  Bisquick helps make the process of putting them together fast.  7-Up is used in place of water to make them extra moist and tender.  These babies are little morsels of tender goodness!” Laura


1½ cup Bisquick

½ cup 7-Up

½ cup grated sharp cheddar cheese

2 green onions, diced (green tops only)

¼ cup butter, melted

½ teaspoon garlic powder

¼ teaspoon salt


Preheat oven to 400 degrees.

Line baking sheet with parchment paper.

In a bowl, combine the biscuit mix, 7-Up, cheddar cheese, and green until it forms a soft sticky 

Do not over mix.

Drop dough by the spoonful onto the lined baking sheet.

Bake at 400 degrees for 10 minutes or until biscuits start to brown.

While biscuits bake, combine the butter, garlic, and salt together.

After you remove the biscuits from the oven, brush them with the garlic butter.

You can combine this recipe with some others from our collection.Makes 12 small biscuits.

Enjoy this recipe and many more visiting realmomkitchen

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