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Cheesy Chicken and Broccoli Macaroni
4 chicken breast halves; no skin, no bone, cut in chunks
14 ounces chicken broth
2 cups elbow macaroni; uncooked
¾ pounds Velveeta Process Cheese Spread; cut in ½” cubes
10 ounces Frozen broccoli florets; thawed
Cook and stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes
or until no longer pink.
Stir in broth, bring to a boil.
Stir in macaroni, reduce heat to medium low; cover with a tight fitting lid.
Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveeta and broccoli.
Stir until Velveeta is melted.
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