 |
| Picture from tinycooker |
Cheesy
Chicken and Broccoli Macaroni
Ingredients:
4 chicken
breast halves; no skin, no bone, cut in chunks
14 ounces chicken
broth
2 cups elbow
macaroni; uncooked
¾ pounds Velveeta
Process Cheese Spread; cut in ½” cubes
10 ounces
Frozen broccoli florets; thawed
Preparation:
Cook and stir
chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2
minutes
or until no longer pink.
Stir in
broth, bring to a boil.
Stir in
macaroni, reduce heat to medium low; cover with a tight fitting lid.
Simmer 8 to
10 minutes or until macaroni is tender.
Add Velveeta
and broccoli.
Stir until
Velveeta is melted.
You can
combine this excellent recipe with some others from our collection.
Serve 6.
Enjoy this
recipe and many more visiting tinycooker
No comments:
Post a Comment