Sunday, November 18, 2012

Cheesy Chicken and Broccoli Macaroni

Cheesy Chicken and Broccoli Macaroni
Picture from tinycooker

Cheesy Chicken and Broccoli Macaroni


4 chicken breast halves; no skin, no bone, cut in chunks

14 ounces chicken broth

2 cups elbow macaroni; uncooked

¾ pounds Velveeta Process Cheese Spread; cut in ½” cubes

10 ounces Frozen broccoli florets; thawed


Cook and stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes 
or until no longer pink.

Stir in broth, bring to a boil.

Stir in macaroni, reduce heat to medium low; cover with a tight fitting lid.

Simmer 8 to 10 minutes or until macaroni is tender.

Add Velveeta and broccoli.

Stir until Velveeta is melted.

You can combine this excellent recipe with some others from our collection.

Serve 6.

Enjoy this recipe and many more visiting tinycooker

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