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Image Credit: LBR
Chocolate Velvet Dessert
1 ½ cups Oreo crumbs
2 teaspoon sugar
¼ cup butter, melted
2 cups semi-sweet chocolate chips
6 egg yolks
1 ¾ cups heavy whipping cream
1 teaspoon vanilla extract
Chocolate Butter cream Frosting:
½ cup butter, softened
3 cups powdered sugar
3 teaspoon cocoa powder
3 to 4 teaspoon milk
In a small bowl, combine Oreos and sugar; stir in butter.
Press onto the bottom and 1½” up the sides of a greased 9" spring form pan.
Place on a baking sheet.
Bake at 350°F for 10 minutes.
Cool on a wire rack.
In a large microwave safe bowl, melt chocolate chips; stir until smooth.
In a small bowl, combine the egg yolks, cream, and vanilla.
Gradually stir a third of the cream mixture into melted chocolate until blended.
Fold in remaining cream mixture just until blended.
Pour into crust.
Place pan on a baking sheet.
Bake at 350°F for 45 - 50 minutes, or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
In a small bowl, combine the butter, powdered sugar, cocoa, and enough milk to achieve a
Using a large start tip, pipe frosting on dessert.
Enjoy this amazing recipe at mommahenskitchen