Wednesday, November 7, 2012

Chocolate Velvet Dessert

Chocolate Velvet Dessert
Picture from  mommahenskitchen
Image Credit: LBR

Chocolate Velvet Dessert


1 ½ cups Oreo crumbs

2 teaspoon sugar

¼ cup butter, melted

2 cups semi-sweet chocolate chips

6 egg yolks

1 ¾ cups heavy whipping cream

1 teaspoon vanilla extract

Chocolate Butter cream Frosting:

½ cup butter, softened

3 cups powdered sugar

3 teaspoon cocoa powder

3 to 4 teaspoon milk


In a small bowl, combine Oreos and sugar; stir in butter. 

Press onto the bottom and 1½” up the sides of a greased 9" spring form pan. 

Place on a baking sheet. 

Bake at 350°F for 10 minutes. 

Cool on a wire rack.

In a large microwave safe bowl, melt chocolate chips; stir until smooth. 


In a small bowl, combine the egg yolks, cream, and vanilla. 

Gradually stir a third of the cream mixture into melted chocolate until blended. 

Fold in remaining cream mixture just until blended. 

Pour into crust.

Place pan on a baking sheet. 

Bake at 350°F for 45 - 50 minutes, or until center is almost set. 

Cool on a wire rack for 10 minutes. 

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. 

Refrigerate overnight.

For frosting:

In a small bowl, combine the butter, powdered sugar, cocoa, and enough milk to achieve a 
piping consistency. 

Using a large start tip, pipe frosting on dessert.

Enjoy this amazing recipe at mommahenskitchen 

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