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Christmas Eggnog Recipe
“Whether you agree or not, a sumptuous feast is central to all Christmas celebrations. So, here is a traditional dish that is a must to have while celebrating Christmas. Try this easy to prepare Eggnog recipe and make this Christmas special. Sit with family and serve this delicious eggnog as a dessert.” Shaina G.
4 cups milk
5 whole cloves
2 ½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
½ teaspoon ground nutmeg
Mix cloves, milk, ½ teaspoon vanilla extract and cinnamon in a saucepan and heat at low
setting for about 4 minutes to bring the mixture to a slowly boil.
Take a large bowl and combine egg yolks and sugar.
Whisk together until fluffy.
Then, whisk hot milk mixture slowly in the eggs.
Pour the whisked mixture in a saucepan and cook over medium heat for about 3 minutes
stirring it continuously.
Don’t boil the mixture.
Strain the mixture to remove cloves and let it cool for about an hour.
Now, stir in rum, cream and 2 teaspoon vanilla along with nutmeg.
Refrigerate it overnight before setting.
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