Christmas Eggnog Recipe

Picture from cookarecipe

Christmas Eggnog Recipe

“Whether you agree or not, a sumptuous feast is central to all Christmas celebrations. So, here is a traditional dish that is a must to have while celebrating Christmas. Try this easy to prepare Eggnog recipe and make this Christmas special. Sit with family and serve this delicious eggnog as a dessert.” Shaina G.

Ingredients:

4 cups milk

5 whole cloves

2 ½ teaspoon vanilla extract

1 teaspoon ground cinnamon

12 egg yolks

1 ½ cups sugar

2 ½ cups light rum

4 cups light cream

½ teaspoon ground nutmeg

Preparation:

Mix cloves, milk, ½ teaspoon vanilla extract and cinnamon in a saucepan and heat at low 

setting for about 4 minutes to bring the mixture to a slowly boil.

Take a large bowl and combine egg yolks and sugar.

Whisk together until fluffy.

Then, whisk hot milk mixture slowly in the eggs.

Pour the whisked mixture in a saucepan and cook over medium heat for about 3 minutes 

stirring it continuously.

Don’t boil the mixture.

Strain the mixture to remove cloves and let it cool for about an hour.

Now, stir in rum, cream and 2 teaspoon vanilla along with nutmeg.

Refrigerate it overnight before setting.

Serve chilled.

Serve 6.

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