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Christmas Eggnog Recipe
“Whether
you agree or not, a sumptuous feast is central to all Christmas celebrations.
So, here is a traditional dish that is a must to have while celebrating Christmas.
Try this easy to prepare Eggnog
recipe and make this Christmas special. Sit with family and
serve this delicious eggnog as a dessert.” Shaina G.
Ingredients:
4 cups milk
5 whole
cloves
2 ½ teaspoon
vanilla extract
1 teaspoon
ground cinnamon
12 egg yolks
1 ½ cups
sugar
2 ½ cups
light rum
4 cups light
cream
½ teaspoon
ground nutmeg
Preparation:
Mix cloves,
milk, ½ teaspoon vanilla extract and cinnamon in a saucepan and heat at low
setting for about 4 minutes to bring the mixture to a slowly boil.
Take a large
bowl and combine egg yolks and sugar.
Whisk
together until fluffy.
Then, whisk hot
milk mixture slowly in the eggs.
Pour the
whisked mixture in a saucepan and cook over medium heat for about 3 minutes
stirring it continuously.
Don’t boil
the mixture.
Strain the
mixture to remove cloves and let it cool for about an hour.
Now, stir in
rum, cream and 2 teaspoon vanilla along with nutmeg.
Refrigerate
it overnight before setting.
Serve
chilled.
Serve 6.
Enjoy this amazing recipe and many more at cookarecipe
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