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Firecracker Steak Recipe
⅔ cup virgin olive oil or vegetable oil
⅛ cup lemon juice
⅛ cup lime juice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 pounds sirloin steak
Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan.
Add steaks and marinate for several hours or overnight in the refrigerator.
When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-
Serve with salsa.
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