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Firecracker
Steak Recipe
Ingredients:
⅔ cup virgin
olive oil or vegetable oil
⅛ cup lemon
juice
⅛ cup lime
juice
2 tablespoons
green chilies, chopped
1 clove
garlic, minced
2 pounds
sirloin steak
Preparation:
Mix together
the oil, lemon/lime juice, chilies and garlic in a roasting pan.
Add steaks
and marinate for several hours or overnight in the refrigerator.
When grill is
hot, add steaks and grill for 5 minutes on each side for medium, or longer for
well-
done steaks.
Serve with
salsa.
Serve 4.
Enjoy this
recipe and many more visiting momswhothink
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