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| Image Credit: Campbellskitchen |
French
Onion Turkey Casserole
“Use up your
leftovers to make this savory "bread pudding"...it's so simple to
make, and so tasty. You'll enjoy making
it for brunches, light dinners, and anytime you're in the mood for really good
food” Campbellskitchen
Ingredients:
6 eggs
1 can (10 1/2
ounces) Campbell's® Condensed French Onion Soup
2 cups milk
1 cup
shredded Swiss cheese (about 4 ounces)
2 tablespoons
chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices
Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
2 cups
shredded or cubed cooked turkey
Vegetable
cooking spray
Preparation:
Heat the oven
to 350°F.
Spray a
2-quart shallow baking dish with the cooking spray.
Beat the
eggs, soup, milk, ½ cup cheese and 1 tablespoon thyme in a large bowl with a
fork or
whisk.
Add the bread
cubes and turkey.
Stir and
press the bread cubes into the milk mixture to coat.
Pour the
bread mixture into the baking dish.
Sprinkle with
the remaining cheese and thyme.
Let stand for
15 minutes.
Bake for 45
minutes or until a knife inserted in the center comes out clean.
You can
combine this amazing recipe with some
other from our collection.
Serve 8
Enjoy this
recipe and many more visiting Campbellskitchen
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