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Picture from bakeplans Image Credit Susan Whigham |
Grilled
Beef Brisket
Ingredients:
12 ounces
beer
½ cup tomato
juice
½ cup chopped
onion
2 small
cloves garlic, minced
3 tablespoons
Worcestershire sauce
¼ cup ketchup
2 tablespoons
light brown sugar
2 teaspoons
lemon juice
1 tablespoon
paprika
2 teaspoons
dry mustard
Several
dashes Tabasco or other hot pepper sauce
Salt and
pepper, to taste
4 cups
hickory chips or mesquite
1 beef
brisket, about 5 pounds
Preparation:
In a medium
saucepan, combine beer, tomato juice, chopped onion, garlic, Worcestershire
sauce, ketchup, brown sugar, lemon juice, paprika, mustard, hot pepper sauce, 1
teaspoon salt
and ½ teaspoon pepper.
Bring to a
boil; reduce heat and simmer for 25 to 35 minutes, or until reduced to about 1 ½
cups.
Soak wood
chips in water about an hour before cooking time.
In covered
grill, arrange drip pan between coals.
When coals
are hot, drain chips and sprinkle chips over the coals.
Place brisket
on grill over drip pan.
Brush with
some of the homemade sauce.
Cover and grill for 1 hour
Turn brisket,
brushing both sides with more sauce.
Cover and
grill for about 1 hour longer, or until meat is well done.
Add more
coals and chips as needed.
Brush with
sauce frequently during last 15 to 20 minutes of cooking time.
Bring any
remaining sauce to a boil on the stove top and pass with the meat.
Serve 8.
Enjoy this
amazing recipe and many more visiting bakeplans
Hi Mahmudul, thank you very much for your comment. I would recommend it.
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