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Image Credit LBR
Honey Butter Pork Tenderloin
4 teaspoon butter
2 teaspoon honey
1 ½ pounds pork tenderloin, trimmed
½ teaspoon Cajun seasoning
½ teaspoon fresh ground black pepper
¾ cup water
Preheat oven to 375°F.
In an ovenproof pot, heat butter and honey over medium heat until melted.
Sprinkle pork tenderloin with Cajun seasoning and black pepper.
Brown each side for 5 minutes in the honey butter.
Lower heat if honey begins to burn.
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