Tuesday, November 6, 2012

Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin
Picture from mommahenskitchen
Image Credit LBR

Honey Butter Pork Tenderloin


4 teaspoon butter

2 teaspoon honey

1 ½ pounds pork tenderloin, trimmed

½ teaspoon Cajun seasoning

½ teaspoon fresh ground black pepper

¾ cup water


Preheat oven to 375°F.

In an ovenproof pot, heat butter and honey over medium heat until melted. 

Sprinkle pork tenderloin with Cajun seasoning and black pepper.

Brown each side for 5 minutes in the honey butter. 

Lower heat if honey begins to burn.

Place pot... 

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Serve 6.

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