 |
| Picture from cookarecipe |
Italian
Pasta Veggie Salad Recipe
“You no longer need to visit an Italian
restaurant for relishing the tempting Italian Pasta Veggie Salad. Our tried and tested Italian Pasta
Veggie Salad Recipe can be made easily at home. Rest assures,
you and your family will keep asking for more after tasting your home made Italian Pasta
Veggie Salad.” Shaina G
Ingredients:
10 ounces
fusilli pasta
1 green bell
pepper, chopped
1 onion,
chopped
2 tomatoes,
chopped
1 cup mushrooms,
chopped
¾ cup fat
free Italian-style dressing
Preparation:
Cook pasta in
boiled salted water following the package instructions or until the pasta is
soft.
Rinse the
pasta under cold water and drain.
Take a large
bowl and combine the pasta, bell pepper, onion, tomatoes and mushrooms.
Pour enough
dressing over the pasta to coat and toss.
Refrigerate
until chilled.
Serve chilled.
You can
combine this amazing recipe with some others
from our collection.
Serve 4.
You can enjoy
this amazing recipe and many more visiting cookarecipe
No comments:
Post a Comment