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Italian Pasta Veggie Salad Recipe
“You no longer need to visit an Italian restaurant for relishing the tempting Italian Pasta Veggie Salad. Our tried and tested Italian Pasta Veggie Salad Recipe can be made easily at home. Rest assures, you and your family will keep asking for more after tasting your home made Italian Pasta Veggie Salad.” Shaina G
10 ounces fusilli pasta
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 cup mushrooms, chopped
¾ cup fat free Italian-style dressing
Cook pasta in boiled salted water following the package instructions or until the pasta is soft.
Rinse the pasta under cold water and drain.
Take a large bowl and combine the pasta, bell pepper, onion, tomatoes and mushrooms.
Pour enough dressing over the pasta to coat and toss.
Refrigerate until chilled.
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