|Recipe from carolinaheartstrings|
Image Credit carolinaheartstrings
Low fat Crock Pot Chicken
“This chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is HEALTHY! (yeah) Serve warm with some sides, chill the leftovers and you can use in soooo many ways. I slice it and put in salads, mix in with a stovetop pasta mix, make sandwiches, dice and add to fried rice, top pizza, etc., etc. Above I have fixed a salad with some Low Fat Blue Cheese Spread.“ carolinaheartstrings
5 pounds boneless, skinless chicken breasts, trimmed of all fat
2 tablespoons capers
2 ounces lemon juice
1 cup low fat ranch dressing
Pour dressing in crock pot.
Add chicken and stir to coat well.
Top with capers and drizzle lemon juice over.
Cook on low for 2 ¾ hours (crock pot times may vary).
Serve hot or chill and refrigerate for one of many, many uses.
Enjoy this recipe and many more visiting carolinaheartstrings
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