|Picture from: livingthegourmet|
Image Credit: Catherine
Mashed Potatoes with Cheddar Cheese Bake
“These are great with any meal.” Catherine
5 pounds potatoes, peeled and quartered
2 cloves of garlic, chopped
1 small red onion, sliced
3 tablespoon of butter
2 tablespoons of sour cream
½ cup of milk
4 ounces cheddar cheese, shredded
Dashes of salt
Dashes of freshly black ground pepper
Boil the quartered potatoes until fork tender.
Drain the potatoes and place in a large bowl.
Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash
with a masher.
Butter a casserole dish and place the mashed potatoes in the dish.
Add the cheddar cheese and toss gently.
Top with the sliced onion and a drizzle of olive oil.
Preheat Oven 350°F.
Bake 25-30 minutes.
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