Thursday, November 8, 2012

Mashed Potatoes with Cheddar Cheese Bake

Mashed Potatoes with Cheddar Cheese Bake
Picture from:  livingthegourmet
Image Credit: Catherine

Mashed Potatoes with Cheddar Cheese Bake

“These are great with any meal.” Catherine


5 pounds potatoes, peeled and quartered

2 cloves of garlic, chopped

1 small red onion, sliced

3 tablespoon of butter

2 tablespoons of sour cream

½ cup of milk

4 ounces cheddar cheese, shredded

Dashes of salt

Dashes of freshly black ground pepper

Olive oil


Boil the quartered potatoes until fork tender. 

Drain the potatoes and place in a large bowl.

Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash 
with a masher.

Butter a casserole dish and place the mashed potatoes in the dish. 

Add the cheddar cheese and toss gently.

Top with the sliced onion and a drizzle of olive oil.

Preheat Oven 350°F.

Bake 25-30 minutes.

You can combine this amazing recipe with some other from our collection.

Serve 6.

Enjoy this recipe and many more at livingthegourmet

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