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Picture from peanutbutterandpeppers Image Credit Jennifer |
Nutella
Coffee Frappe
“A creamy,
chocolaty, hazelnut blended coffee drink that tastes like Nutella.” Jennifer
Ingredients:
1 ½ cups of
coffee
¼ cup skim
milk
½ cup coconut
milk, unsweetened
3 teaspoon
hazelnut extract
1 tablespoon
+ 1 teaspoon unsweetened cocoa powder
1 packet
stevia or 1 tbsp. sugar (to taste)
1 pinch
Xantham Gum (optional)
2 tablespoon
Whip Cream, fat free
Preparation:
Place coffee
in a shallow container, cover and freeze for 4 hours or overnight or chill the
coffee
in the refrigerator and use 5 ice cubes instead of freezing.
Let the
frozen coffee thaw a little, if your blender doesn't chop ice well.
In a blender
add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia
and
cocoa powder.
Blend until
combined.
Top with 2 tablespoon
whip cream and a drizzle of Nutella if you desire
Serve 2.
Enjoy this
amazing recipe and many more visiting peanutbutterandpeppers
Notes:
Calories:
68.3, Fat: 3.2, Cholesterol: 1.3, Sodium: 107, Potassium: 0, Carbs: 8.5, Fiber:
2.7,
Sugar: 4.5, Protein: 2.7
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