Saturday, November 24, 2012

Nutella Coffee Frappe

Nutella Coffee Frappe
Picture from peanutbutterandpeppers
Image Credit 
Jennifer




Nutella Coffee Frappe

“A creamy, chocolaty, hazelnut blended coffee drink that tastes like Nutella.” Jennifer

Ingredients:

1 ½ cups of coffee

¼ cup skim milk

½ cup coconut milk, unsweetened

3 teaspoon hazelnut extract

1 tablespoon + 1 teaspoon unsweetened cocoa powder

1 packet stevia or 1 tbsp. sugar (to taste)

1 pinch Xantham Gum (optional)

2 tablespoon Whip Cream, fat free

Preparation:

Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee 
in the refrigerator and use 5 ice cubes instead of freezing.

Let the frozen coffee thaw a little, if your blender doesn't chop ice well.

In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and 
cocoa powder.

Blend until combined.

Top with 2 tablespoon whip cream and a drizzle of Nutella if you desire

Serve 2.

Enjoy this amazing recipe and many more visiting peanutbutterandpeppers

Notes:

Calories: 68.3, Fat: 3.2, Cholesterol: 1.3, Sodium: 107, Potassium: 0, Carbs: 8.5, Fiber: 2.7, 
Sugar: 4.5, Protein: 2.7


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