Saturday, November 24, 2012

Nutella Coffee Frappe

Nutella Coffee Frappe
Picture from peanutbutterandpeppers
Image Credit 

Nutella Coffee Frappe

“A creamy, chocolaty, hazelnut blended coffee drink that tastes like Nutella.” Jennifer


1 ½ cups of coffee

¼ cup skim milk

½ cup coconut milk, unsweetened

3 teaspoon hazelnut extract

1 tablespoon + 1 teaspoon unsweetened cocoa powder

1 packet stevia or 1 tbsp. sugar (to taste)

1 pinch Xantham Gum (optional)

2 tablespoon Whip Cream, fat free


Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee 
in the refrigerator and use 5 ice cubes instead of freezing.

Let the frozen coffee thaw a little, if your blender doesn't chop ice well.

In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and 
cocoa powder.

Blend until combined.

Top with 2 tablespoon whip cream and a drizzle of Nutella if you desire

Serve 2.

Enjoy this amazing recipe and many more visiting peanutbutterandpeppers


Calories: 68.3, Fat: 3.2, Cholesterol: 1.3, Sodium: 107, Potassium: 0, Carbs: 8.5, Fiber: 2.7, 
Sugar: 4.5, Protein: 2.7

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