|Picture from peanutbutterandpeppers|
Image Credit Jennifer
Nutella Coffee Frappe
“A creamy, chocolaty, hazelnut blended coffee drink that tastes like Nutella.” Jennifer
1 ½ cups of coffee
¼ cup skim milk
½ cup coconut milk, unsweetened
3 teaspoon hazelnut extract
1 tablespoon + 1 teaspoon unsweetened cocoa powder
1 packet stevia or 1 tbsp. sugar (to taste)
1 pinch Xantham Gum (optional)
2 tablespoon Whip Cream, fat free
Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee
in the refrigerator and use 5 ice cubes instead of freezing.
Let the frozen coffee thaw a little, if your blender doesn't chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and
Blend until combined.
Top with 2 tablespoon whip cream and a drizzle of Nutella if you desire
Enjoy this amazing recipe and many more visiting peanutbutterandpeppers
Calories: 68.3, Fat: 3.2, Cholesterol: 1.3, Sodium: 107, Potassium: 0, Carbs: 8.5, Fiber: 2.7,
Sugar: 4.5, Protein: 2.7