Tuesday, November 27, 2012

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes
Picture from thibeaultstable
Image Credit 

Parmesan Garlic Roasted Potatoes

“The garlic and the Parmesan really take roasted potatoes to the next level.”  Ann


4 pounds Russet Potatoes

2 tablespoons of olive oil

3 cloves garlic, minced

2 Tablespoons fresh chopped parsley

Fresh grated Parmesan cheese

Salt and pepper, to taste


Preheat oven to 450°F.  
Cut potatoes into cubes or wedges. 

Bring a pot of water to a boil.  

Add the potatoes and cook for 3 to 6 minutes depending on size. 

While potatoes are cooking put oil in cast iron skillet or other heavy pan and heat in oven.   

Drain the potatoes and place them back in the pot. 

Put the pot back on the burner and shake to dry the potatoes and to rough up their surface.

This is what gives roasted potatoes that perfect crust.

Add the potatoes to the hot oil, toss to coat and roast turning once or twice.

When potatoes are almost tender sprinkle with fresh garlic and Parmesan, salt and pepper and continue roasting until potatoes are tender. 

Turn at least one more time for even browning.   

Just before serving, toss with fresh chopped parsley.

You can combine this amazing recipe with some others from our collection.

Serve 4.

Enjoy this recipe and many more visiting thibeaultstable


  1. How long would you roast them for? They look delicious!

    1. Thank you very much for the comment and the visit. You are right: they look delicious, but better than that, they taste sooo gooood. The roasting time is not fixed because that depend on everybody preferences.


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