Sunday, November 11, 2012

Potato Soup Bennigan’s Style

Potato Soup Bennigan’s Style
Picture from

Potato Soup Bennigan’s Style


1 tablespoon ham base

32 ounces chicken base

6 tablespoons margarine, divided

¼ pound yellow onion, diced

1 pound potatoes, diced

¾ teaspoon ground black pepper

1 ½ ounce all purpose flour

1 cup milk


Chopped green onion tops for garnish

Combine ham and chicken bases in a saucepan and whisk until no lumps appear.

Melt 3 tablespoons margarine in a stockpot and sauté onions until transparent.

Add potato and pepper and stir until completely mixed.

Add chicken and ham stock and stir until mixture begins to boil.

Microwave, while mixture is boiling, the remaining 3 tablespoons margarine 20 seconds or until melted.

Whisk flour into melted margarine and stir until it forms a roux into the stock.

The soup will start to thicken. Bring soup back to a boil, then slowly add the milk, whisking constantly.

When milk is incorporated remove from heat.

Garnish with chopped green onion tops, shredded cheddar, and serve hot.

You can combine this amazing recipe with some others from our collection.

Serve 4

Enjoy this excellent recipe at

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