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Rainbow Chopped Salad
1½ cups bell peppers, chopped
1½ cups broccoli florets, chopped
1 cup shredded carrots
½ cup radishes, diced
½ cup Orange-Oregano Dressing, or Creamy Dill Ranch Dressing
1 tablespoon red onion, minced
Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl.
Toss to coat.
Refrigerate until ready to serve.
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