Friday, November 30, 2012

Rainbow Chopped Salad

Rainbow Chopped Salad
Picture from lifescript

Rainbow Chopped Salad


1½ cups bell peppers, chopped

1½ cups broccoli florets, chopped

1 cup shredded carrots

½ cup radishes, diced

½ cup Orange-Oregano Dressing, or Creamy Dill Ranch Dressing

1 tablespoon red onion, minced


Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl.

Toss to coat.

Refrigerate until ready to serve.

You can combine this amazing recipe with some others from our collection.

Serve 4.

Enjoy this wonderful recipe and many more visiting lifescript

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