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Recipe Credit Ann Kelly
Refrigerator Cucumber Salad
"This is a great yummy summer salad and can stay in your fridge up to 2 months."
4 thinly sliced cucumbers
1 large sliced red onions
1 large sliced green bell peppers
1 tablespoon salt
2 cup white vinegar
1 ½ cups sugar
1 teaspoon celery flakes
1 teaspoon red pepper flakes
Mix cucumbers, onions, peppers and salt; set aside.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil.
Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).
Pour mixture over cucumbers.
Store in refrigerator.
You can combine this excellent recipe with some others from our collection.
Will keep up to 2 months.
Makes 2 quart jars.
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