|Picture from chewnibblenosh
Image Credit: Christine
Slow Cooker Peppered Beef Brisket in Beer
“This brisket was a huge hit with my family. It was the perfect thing on a night when we were running around until after 7 o’clock, and the fact that it was delicious just added to its awesomeness. The brisket cooks up amazingly tender and moist, and the gravy…oh, the gravy! I’m not a gravy person, and this one has me singing its praises. “Christine.
1 large onion, sliced into rings and separated
1 (3-4 lb.) beef brisket, trimmed
¾ teaspoon black ground pepper
¾ cup beer
½ cup chili sauce
3 tablespoon brown sugar
2 cloves garlic, crushed
3 tablespoon water
3 tablespoon flour
Place the onion rings in the slow cooker.
Sprinkle the brisket with the pepper and place it on top of the onion.
Carefully stir together the beer, chili sauce, brown sugar, and garlic. The beer will bubble up, so
Pour the mixture over the top of the brisket.
Cover the slow cooker and cook on HIGH for 4-6 hours or LOW for 8-12 hours.
Remove the brisket from the slow cooker, reserving the juices in the slow cooker.
Whisk together the water and flour and whisk it into the sauce.
Cook, uncovered, and on HIGH for 5 minutes or until the gravy has thickened.
Serve with mashed potatoes.
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