![]() |
Picture from chewnibblenosh Image Credit: Christine |
Slow
Cooker Peppered Beef Brisket in Beer
“This brisket
was a huge hit with my family. It was
the perfect thing on a night when we were running around until after 7 o’clock,
and the fact that it was delicious just added to its awesomeness. The brisket cooks up amazingly tender and
moist, and the gravy…oh, the gravy! I’m
not a gravy person, and this one has me singing its praises. “Christine.
Ingredients:
1 large
onion, sliced into rings and separated
1 (3-4 lb.)
beef brisket, trimmed
¾ teaspoon
black ground pepper
¾ cup beer
½ cup chili
sauce
3 tablespoon
brown sugar
2 cloves
garlic, crushed
3 tablespoon
water
3 tablespoon
flour
Preparation:
Place the
onion rings in the slow cooker.
Sprinkle the
brisket with the pepper and place it on top of the onion.
Carefully
stir together the beer, chili sauce, brown sugar, and garlic. The beer will
bubble up, so
be careful!
Pour the
mixture over the top of the brisket.
Cover the
slow cooker and cook on HIGH for 4-6 hours or LOW for 8-12 hours.
Remove the
brisket from the slow cooker, reserving the juices in the slow cooker.
Whisk
together the water and flour and whisk it into the sauce.
Cook, uncovered,
and on HIGH for 5 minutes or until the gravy has thickened.
Serve with
mashed potatoes.
Enjoy this
recipe and many more at chewnibblenosh
Serves: 6-8
No comments:
Post a Comment