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Recipe from livingthegourmet Image Credit Catherine. |
Spaghetti
with Cabbage and Smoked Chicken Sausage
“This dish is
slightly different and will add a little variety and spice to your table. I
hope you like it.” Catherine.
Ingredients:
1 box of your
favorite spaghetti
2 pounds of
Smoked Chicken Sausage
5 cloves of
garlic, crushed and chopped
2 stalks of
celery, diced
½ cup of
diced carrots
2 bay Leaves
1 onion, sliced
thin
½ head of
cabbage, sliced thin
½ cup of
chicken broth
1 vine ripe
tomato, sliced
1 long hot
pepper with seeds, chopped
Olive oil
Red Pepper
flakes
Handful of
fresh basil, chopped
Handful of
fresh parsley, chopped
Sprigs of
fresh rosemary
Sprigs of
fresh oregano
Preparation:
In a sauce
pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery,
carrots, hot
pepper, bay leaves and cabbage.
Let
everything cook down for a few minutes on a simmer until the onions become
clear.
While this is
simmering heat the griddle and cook the sausage.
Let it become
slightly charred, cut into pieces and set aside.
Add the
basil, parsley, oregano and rosemary to the onions and cabbage and simmer for
another minute or two, then add the chicken broth, simmer for a minute or two
and set aside.
Prepare the
spaghetti, drain and add to the cabbage.
Add the
sausage and a drizzle of olive oil and a few dashes of red pepper flakes.
You can combine
this recipe with some others from our collection.
Serve 4.
Enjoy this
amazing recipe and many more visiting livingthegourmet
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