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Picture from livingthegourmet Image Credit: Catherine |
Stuffed
Cabbage
“This is an
old fashioned recipe that needs to be made more often!” Catherine
Ingredients:
1 head of
cabbage
Ground Beef
Stuffing:
2 pounds of
ground beef
1 onion,
diced
4 cloves of
garlic, chopped
½ cup of
parsley, chopped
About 10 baby
carrots, chopped
1 quart of
button mushrooms, chopped
1 cup of cherry
tomatoes, chopped in the food processor
¼ cup of
grated Romano cheese
2 eggs, beaten
1 cup of
bread crumbs
Bell Pepper
Topping:
3 green bell
peppers – sliced
½ cup parsley
4 cloves
garlic, chopped
1 quart of
button mushrooms, halved
1 jalapeño, sliced
1 large
onion, sliced
1 quart of
cherry tomatoes, halved
About 10 baby
carrots, sliced
Dashes of red
pepper flakes
Grated
mozzarella or cheddar cheese for topping
Grated Romano
cheese for topping
Preparation:
In a large
pot boil water and put the whole head of cabbage in the water and cover.
Simmer for
about 5 minutes until the leaves become tender.
Remove the
cabbage from the water and let the cabbage cool.
In a large
frying pan place the ground and cook the chop meat separating it.
When the meat
is cooked remove the meat from the pan and place in a large bowl.
In the same
pan, drizzle a little olive oil and place the parsley, garlic, onions, carrots
and
mushrooms and sauté until the onions become slightly golden.
Place these
veggies in the bowl with the ground beef and toss.
Add the
tomatoes that were chopped in the food processor and the bread crumbs and toss.
Wait a few
minutes to let everything cool down and then add the beaten eggs and toss.
In the same
frying pan drizzle a little olive oil and add all of the ingredients for the
bell pepper
topping EXCEPT the cheeses.
Let this
sauté while you begin stuffing the cabbage.
Preheat Oven
350°F.
To stuff the
cabbage gently peel backs the leaves one at a time.
Peel as many
leaves as you want to stuff.
Place the
leaf on a flat surface and using a large spoon place the stuffing in the middle
of the
leaf.
Close with a
tooth pick.
Drizzle a
little olive oil in a baking dish and place the cabbage in the pan.
Top with the
peppers and top the peppers the mozzarella and grating cheese and a drizzle of
olive oil.
Bake about
30-35 minutes.
You can
combine this amazing recipe with some others from our collection.
Serve 6
Enjoy this
excellent recipe and many more at livingthegourmet
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