Thursday, November 15, 2012

Sweet and Tasty Boneless Pork Ribs

Sweet & Tasty Boneless Pork Ribs
Picture from livingthegourmet
Image Credit: Catherine

Sweet & Tasty Boneless Pork Ribs

All my thoughts and prayers are with Catherine, from livingthegourmet, and her family. Her house at New York has been devastated by The Storm. I hope things get back to normal for her as soon as possible.


6 boneless pork ribs


2 tablespoons Teriyaki sauce

1 tablespoons Soy sauce

1 heaping tablespoon Orange marmalade

2 cloves garlic, crushed

2 tablespoons vinegar


Combine all above ingredients in small bowl and mix well.

Place in ribs in Tupperware or zip lock bag along with rest of ingredients and refrigerate for 
about 1 hour.

Preheat oven 350°F.

 Place ribs in baking dish along with marinade and bake for about 30-35 minutes.

Add about ½ cup of water to drippings at bottom of pan and stir a little to make gravy for ribs.

You can combine this amazing recipe with some others from our collection.

So Simple, So Good!

Enjoy this excellent recipe and many more visiting livingthegourmet

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