Sweet Potato Parmesan Gratin

Picture from minimalistbaker
Image Credit Dana and John

Sweet Potato Parmesan Gratin

“A simple gratin featuring sweet potatoes, thyme, low-fat milk and parmesan cheese. Healthier than your average gratin yet just as satisfying. You can use cream or half and half instead of low-fat milk, but it will add a lot more fat and calories overall. You can substitute other cheeses besides parmesan, such as gouda or asiago.” Minimalist Baker.

Ingredients:

2 organic sweet potatoes, sliced in thin rounds

1 small red or yellow potato

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 teaspoon thyme, roughly chopped (fresh or dried)

¾ -1 cup Parmesan cheese, finely grated

2 cups low-fat milk (I used 2%)

Preparation:

Preheat the oven to 400 degrees.

Butter or lightly oil a baking dish or cast iron...

Read more and enjoy this amazing recipe and many more when visiting minimalistbaker

Serve: 6

Nutrition Information:

Serving size: ~ 5 servings; per serving: Calories: 200 Fat: 5 g Saturated fat: 3 g 

Carbohydrates: 27 g Sugar: 6 g Fiber: 3 g Protein: 11 g