Friday, November 16, 2012

Sweet Potato Parmesan Gratin

Sweet Potato Parmesan Gratin
Picture from minimalistbaker
Image Credit 
Dana and John

Sweet Potato Parmesan Gratin

“A simple gratin featuring sweet potatoes, thyme, low-fat milk and parmesan cheese. Healthier than your average gratin yet just as satisfying. You can use cream or half and half instead of low-fat milk, but it will add a lot more fat and calories overall. You can substitute other cheeses besides parmesan, such as gouda or asiago.” Minimalist Baker.


2 organic sweet potatoes, sliced in thin rounds

1 small red or yellow potato

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 teaspoon thyme, roughly chopped (fresh or dried)

¾ -1 cup Parmesan cheese, finely grated

2 cups low-fat milk (I used 2%)


Preheat the oven to 400 degrees.

Butter or lightly oil a baking dish or cast iron...

Read more and enjoy this amazing recipe and many more when visiting minimalistbaker

Serve: 6

Nutrition Information:

Serving size: ~ 5 servings; per serving: Calories: 200 Fat: 5 g Saturated fat: 3 g 
Carbohydrates: 27 g Sugar: 6 g Fiber: 3 g Protein: 11 g

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