|Picture from minimalistbaker|
Image Credit Dana and John
Sweet Potato Parmesan Gratin
“A simple gratin featuring sweet potatoes, thyme, low-fat milk and parmesan cheese. Healthier than your average gratin yet just as satisfying. You can use cream or half and half instead of low-fat milk, but it will add a lot more fat and calories overall. You can substitute other cheeses besides parmesan, such as gouda or asiago.” Minimalist Baker.
2 organic sweet potatoes, sliced in thin rounds
1 small red or yellow potato
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1 teaspoon thyme, roughly chopped (fresh or dried)
¾ -1 cup Parmesan cheese, finely grated
2 cups low-fat milk (I used 2%)
Preheat the oven to 400 degrees.
Butter or lightly oil a baking dish or cast iron...
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Serving size: ~ 5 servings; per serving: Calories: 200 Fat: 5 g Saturated fat: 3 g
Carbohydrates: 27 g Sugar: 6 g Fiber: 3 g Protein: 11 g