Sunday, November 25, 2012

Tartiflette Recipe

Tartiflette Recipe
Recipe from opensourcefood
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Tartiflette Recipe 


1½ pounds potatoes 

¼ pound finely diced smoked bacon (substitute: pancetta)

1 onion, chopped

1 pound reblochon cheese (substitute: brie)

¼ double cream

½ cup white wine

1 can (8 ounces) sliced mushrooms

¼ cup unsalted butter

¼ teaspoon ground black pepper

1 tablespoon olive oil


Peel potatoes and cut into thick slices, then boil in water with a pinch of salt until cooked. 
Drain potatoes and let cool.

The slices should be cooked, yet still retain their shape. 
Add some olive oil to a frying pan and sauté the chopped onions.

Then add the diced bacon and finally the sliced mushrooms, when it's almost finished.

Toss the potatoes with some ground black pepper.

Then prepare a buttered gratin dish.

Add a layer of potatoes to cover the bottom of the gratin dish, using about half of the potatoes. 

Then add the onions, mushrooms and bacon as a second layer. 

Add the remaining potatoes on top of this, plus the optional half a glass of wine, and then cover the lot with the double cream.

Slice the reblochon cheese in half and place this on top. 

Finally bake in an oven at 480°F, until the cheese melts and browns on the surface.

You can combine this amazing recipe with some others from our collection.

Serve 2.

Enjoy this recipe and many more visiting opensourcefood

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