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Turkey
and Sweet Potato Hash Recipe
Ingredients:
1pound sweet
potatoes, peeled, cut into bite-size wedges
5 tablespoon
butter, plus more for toast
1 Golden
Delicious apple, peeled, cored, and cut into bite-size wedges
1 medium
onion, chopped
2 celery
stalks, cut into bite-size slices
½ cup dry
white wine
8 ounces
cooked turkey breast, shredded (about 2 cups)
½ cup heavy
cream
½ cup chicken
broth
2 tablespoon
finely chopped fresh sage
Salt and
pepper, to taste
4 to 6 slices
whole-wheat bread, toasted
Cranberry
sauce-optional
Preparation:
Place the
potatoes in a medium saucepan, cover with cold water and bring to a boil.
Reduce the
heat; simmer until just tender, about 7 minutes.
Drain and set
aside.
Heat 3 tbsp
of butter in a large non-stick skillet over medium heat.
Add the apple
and cook until golden, about 11 minutes.
Transfer to a
plate and set aside.
Add the
remaining 2 tbsp of butter, onion and celery to skillet; cook until slightly
softened, 9 to
10 minutes.
Add the wine
and cook until the liquid has almost evaporated.
Add the
turkey, potatoes, cream and stock, simmer until the sauce is creamy and the
vegetables are tender, about 12 minutes.
Stir in the sage and apple; season with salt
and pepper.
Spoon mix
onto buttered toast and drizzle with sauce. (I added cranberry sauce to the
toast and
skipped placing the hash on the toast.)
You can combine
this amazing recipe with some other from our collection.
Serve 4.
Enjoy this
recipe and many more visiting opensourcefood
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