Picture from richestoragsbydori Image Credit Dori |
Bacon Wrapped Water Chestnuts
“I now have a
new appetizer to add to my arsenal. Really, really, good and they are so easy
to make.” Dori
Ingredients:
1 package of
bacon
1 can of
Water Chestnuts (I used sliced)
1 jar of
Chili Sauce
1 cup of
brown sugar
Toothpicks
Preparation:
Put your
toothpicks in water to soak.
Cut the
package of bacon in half.
Open and
drain your water chestnuts.
Mix together
your jar of chili sauce and the brown sugar.
Wrap the half
cut piece of bacon around each chestnut.
You will have
small pieces of chestnuts so I used two.
I used thick
bacon but next time I will use regular not thick.
Stick the
toothpick in to hold it together.
I seasoned just a little bit on the top with
garlic salt and pepper.
Bake at 375°F for 20 minutes.
Depending on
your oven they may need to go longer.
I like mine
on the crispy side that is why I won’t use the thick bacon next time.
Put them on a
paper towel after you take them out of the oven to get off grease.
If they are
crispy enough just cook them longer.
I served mine
with ranch dressing and cilantro and it was heavenly.
Serve 4.
Enjoy this
amazing recipe and many more when visiting richestoragsbydori
In your preparation, you said to mix the chili sauce and brown sugar...but, then, what do you do with them?
ReplyDeleteThanks for the comment and the visit to my site. The answer to your question is: after they are wrapped up then put the sauce on and then bake them. :)
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