|Recipe from kokoscorner|
Beef with Broccoli
1 tablespoon cornstarch
3 tablespoons dry sherry
¼ cup water
½ cup oyster sauce
1 pinch crushed red pepper flakes
1 tablespoon oil
1 tablespoon ginger root, minced
1 garlic clove, crushed
1 pound Broccoli, cut up
1 green pepper, julienned
2 celery ribs, sliced
6 green onions cut in pieces
8 ounces cooked beef, sliced
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
In wok or large skillet, heat oil over med high heat, add ginger and garlic.
Stir−fry 1 minute.
Add broccoli, stir−fry 3 minutes.
Add green pepper, celery and green onions, stir−fry 3 minutes.
Make a well in wok and add cornstarch mixture.
Stir until thickened.
Add meat and gently stir.
Use chicken broth if mixture is too thick.
Serve with steamed rice.
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