Tuesday, December 25, 2012

California Breakfast Casserole

California Breakfast Casserole
Picture from: navywifecook
Image Credit:  Mercedes

California Breakfast Casserole

“I just love all-in-one breakfasts...don't you? A complete breakfast (and then some!) in one easy to eat little square. I've always like breakfast casseroles, but it's rare that I get a chance to make them.” Mercedes


12 pre-cooked (frozen) breakfast sausage patties, thawed

2-3 sliced tomatoes

2-3 sliced avocados

12 eggs

1 cup milk

1 package frozen hash browns, thawed

1 cup shredded cheddar cheese

1 teaspoon salt

½ teaspoon pepper

Extra cheddar cheese for topping


Heat oven to 350°F.

Layer the bottom of a greased 9×13 pan with sausage topped with tomatoes and avocado.

In a bowl, beat eggs and milk.

Stir in all other ingredients.

Pour hash and egg mixture over the sausage, tomatoes, and avocados.

Bake for 45-60 min or until well set.

Top with extra cheddar right after pulling out of the oven so it melts all over the top.

Top with salsa or sour cream.

You can combine this amazing recipe with some others from our collection.

Serve 8.

Enjoy this recipe and many, many more when visiting navywifecook

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