|Picture from: navywifecook|
Image Credit: Mercedes
California Breakfast Casserole
“I just love all-in-one breakfasts...don't you? A complete breakfast (and then some!) in one easy to eat little square. I've always like breakfast casseroles, but it's rare that I get a chance to make them.” Mercedes
12 pre-cooked (frozen) breakfast sausage patties, thawed
2-3 sliced tomatoes
2-3 sliced avocados
1 cup milk
1 package frozen hash browns, thawed
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon pepper
Extra cheddar cheese for topping
Heat oven to 350°F.
Layer the bottom of a greased 9×13 pan with sausage topped with tomatoes and avocado.
In a bowl, beat eggs and milk.
Stir in all other ingredients.
Pour hash and egg mixture over the sausage, tomatoes, and avocados.
Bake for 45-60 min or until well set.
Top with extra cheddar right after pulling out of the oven so it melts all over the top.
Top with salsa or sour cream.
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