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| Picture from: chichoskitchen Image Credit: Cherine |
Chocolate
Chip Brownies
“So… I
thought about brownies... but not any brownie... a double chocolate brownie
with chocolate chips... Brownies are among my favorite treats, they're dense
and fudgy. These brownies have chocolate chips and melted chocolate in the
batter which makes them doubly delicious.” Cherine
Ingredients:
8 oz (225 g)
semi sweet chocolate, chopped
¾ cup (170 g)
unsalted butter, cubed
1 cup (200 g)
sugar
2 teaspoon
vanilla extract
4 large eggs
Pinch of salt
1 cup (125 g)
all-purpose flour
Approximately
½ cup chocolate chip
Preparation:
Preheat oven
to 350ºF (180ºC).
Line a 9×13
inch baking dish with parchment paper.
Melt the
chocolate and butter together in a heat proof bowl set over a saucepan of
simmering
water, stirring often.
When
chocolate is melted and smooth, remove from heat and let cool for a few
minutes.
Add the sugar
and vanilla extract and combine with a wooden spoon.
Add the eggs one at a time, mixing after each.
Add the salt
and flour and stir until combined.
Pour the
batter into the prepared baking dish and use a spatula to spread it evenly.
Sprinkle the
chocolate chip onto the brownie batter.
Bake for 25
to 30 minutes, or until the edges appear crispy but a toothpick inserted into
the
center comes out with moist crumbs.
Let the
brownies cool to room temperature.
Store the
brownies in an airtight container at room temperature 3 to 4 days or in the
fridge for 1
week.
Enjoy this
amazing recipe and many more when visiting chichoskitchen
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