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Jumper Thai Coleslaw
Ingredients:
½ head Napa
cabbage, thinly sliced
½ zucchini, julienne
2 jumbo
carrots, julienne
2 green
onions, sliced
1 tablespoon
toasted sesame seeds
3 tablespoons
shaved coconut
3 tablespoons
roasted unsalted peanuts
2 tablespoons
toasted almonds Thai Slaw
Dressing:
8 ounces Thai
sweet chili sauce
8 ounces
orange juice
½ ounce honey
½ teaspoon
fresh ginger, chopped fine
½ teaspoon
light brown sugar
1 teaspoon
cilantro, chopped fine
1 tablespoon
sesame oil
Preparation:
For
salad:
Combine
cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in
large bowl.
Chill until
ready to use.
For
dressing:
Place
ingredients in a mixing bowl and whisk together.
Slowly add
sesame oil while whisking.
Pour desired
amount, about ¼ cup, over chilled salad vegetables.
Serve 4.
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