Tuesday, December 18, 2012

Cold Salad Macaroni

Cold Salad Macaroni

Cold Salad Macaroni


2 cups elbow macaroni

½ cucumber pickle, chopped

¼ cup carrot, chopped

1 onion, chopped

½ pound of ham or other sausage, diced

2 boiled eggs

2 boiled potatoes, diced

1 cup light mayonnaise

2 tablespoons vegetable oil

1 tablespoon vinegar

3 slices of pineapple, chopped

1 tablespoon of salt

¾ pound of cooked chicken, shredded

2 small tomatoes, cut in 4


Pepper to taste


Cook macaroni in boiling water following the package instructions.

Drain and let cool.

Set aside.

In a medium bowl mix cucumber, carrot, onion, ham or other sausage, potatoes, vegetable oil, 
vinegar, pineapple, salt, chicken, Pepper and light mayonnaise.

Toss everything well.

Add macaroni.

Toss everything again.

Then garnish with boiled eggs in half, tomatoes and parsley.

Let cool well before serving.

Serve 4.

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