Tuesday, December 18, 2012

Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole
Picture from joyouslydomestic
Image Credit 

Crescent Roll Breakfast Casserole

“Super easy peasy!  Of course, you can use ham or bacon (or leave it meatless) and you can add in peppers, onions or mushrooms.  Make it your own.  But, this is a recipe that everyone seems to love!  It's great for holiday mornings and weekends.” Angela


1 can of crescent rolls (I used the 8 oz. seamless dough sheet, but the triangles work fine - just 
roll them out non-separated)

½ - 1 pound crumbled, cooked breakfast sausage (ham or cooked, crumbled bacon can be 

5 eggs

1 cup milk

Salt and pepper, to taste

1 cup of mozzarella cheese, shredded

¾ cup of cheddar cheese, shredded

Non-Stick Spray


Preheat oven to 350 degrees.

Coat a 9 x 13 dish with non-stick spray.

Unroll crescent dough and form into the casserole dish ... you'll want some dough going up the 
sides of the dish.

Spread out the meat in an even layer onto the dough.

Top with about a cup of shredded cheese.

This is where I used the mozzarella.

Beat 5 eggs with the milk. 

Add in a pinch of salt and pepper.

Pour over the meat and cheese layer.

Top with about ½ - 1 cup additional cheese, this is where I used cheddar.

Bake on middle rack for 25 - 35 minutes or until eggs are set and crust is brown and flaky.

Allow to cool on counter for about 5 minutes before slicing. 

Top with chopped chives or scallions, if desired.

You can combine this amazing recipe with some others from our collection.

Enjoy this recipe and many more when visiting joyouslydomestic

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