Thursday, December 6, 2012

Fail Proof Roast, Potatoes and Vegetables

Fail Proof Roast, Potatoes and Vegetables
Picture from richestoragsbydori
Image Credit Dori

Fail Proof Roast, Potatoes and Vegetables

“The trick to a great Roast is cooking it long and on lower heat. If you can cut up some veggies you can make this Roast and those you serve this to will fall in love with it.” Dori


1 Beef Chuck Roast Boneless

1 package of Brown Gravy

1 package of Au Jus

Cut up potatoes


½ of a large red onion sliced



Heat oven to 275°F.

Place roast in bottom of roasting pan.

Pour brown gravy and Au jus packages on top.

Cut up potatoes and onion and put around the roast.

Add enough water to go halfway up the roast.

Add the carrots and season with your favorite seasonings.

I used Lawry's, Garlic Salt, Pepper, Kosher Salt and dried Parsley flakes.

Put the lid on and cook for 6 hours.

That is it! It is that easy.

Make sure that you use Beef Chuck Roast.

It just falls apart and it is delicious!

Make your own gravy with the bottom of the pan drippings or just make a package of gravy.

I served it with a side salad with Hidden Valley Ranch dressing and cheese bread.

You can combine this amazing recipe with some others from our collection.

Serve 4.

Enjoy this amazing recipe and many more visiting richestoragsbydori

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