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Picture from ncagr Image Credit ncagr |
Fried
Okra
“We were
literally eating this like popcorn as soon as it was ready. This batter gives the okra a nice crunch.” ncagr
Ingredients:
1 pound fresh
okra, cut into ½ inch thick slices
¾ cup
buttermilk
1 ½ cups
self-rising white cornmeal mix
1 teaspoon
salt
1 teaspoon
sugar
¼ teaspoon
ground red pepper
Vegetable oil
Preparation:
Combine the
okra and buttermilk in a bowl.
In another
bowl, stir together the cornmeal, salt, sugar and red pepper.
Dredge the
okra in the cornmeal to coat.
Place the
okra in a wire-mesh strainer to shake off any excess.
Heat the
vegetable oil in a heavy bottom pot to 1 inch deep until it reaches 375
degrees.
Fry the okra
in batches until golden brown, turning to cook on all sides if necessary.
Drain on a
paper towels.
Sprinkle with
salt while hot.
Enjoy this
recipe and many more when visiting ncagr
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