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| Picture from livingthegourmet Image Credit: Catherine |
Garden
Fresh Tomato Sauce with Anchovies
Ingredients:
1 quart of
grape tomatoes
7 gloves of
garlic
1 bunch of
fresh Italian parsley
½ sweet onion
2 ounces can
of anchovies in olive oil
½ cup of
chicken broth
¼ cup of wine
Pinch of
sugar
10 of your
favorite olives - halved
Dashes of -
red pepper flakes
Dashes of -
Black pepper
Dashes of –
Salt
Dashes of –
dried oregano
Olive oil
1 pound of
your favorite macaroni
Fresh grated
Romano cheese
Preparation:
In a food
processor place the tomatoes, garlic, onion, fresh parsley and anchovies with
the oil.
Give a few
good chops leaving the mixture slightly coarse.
Heat a large
frying pan with a drizzle of olive oil and add the mixture from the food
processor to simmer on low for about 15 minutes.
Add the chicken
broth and the wine and continue to simmer on low.
Add all of
the seasonings and the halved olives and continue to simmer on low.
Prepare the
macaroni as directed.
Drizzle olive
oil on a serving platter and plate the macaroni.
Top with the
sauce and freshly grated Romano cheese.
This is easy,
delicious and satisfying.
You can
combine this excellent recipe with some others from our collection.
Serve 4.
Enjoy this
amazing recipe and many more visiting livingthegourmet
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