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| Picture from realmomkitchen Image Credit: Laura |
Garlic
and Herb London Broil
“The marinade
was delicious and would also work well on steak. The recipe also states it makes enough for 6.
However, we had plenty left to make another meal of quesadillas using the
leftover meat. “ Laura
Ingredients:
3 garlic
cloves, minced
½ cup soy
sauce
2 tablespoons
vegetable oil
2 tablespoons
ketchup
1 teaspoon
dried oregano
1 teaspoon
ground black pepper
1 (2 pound)
London broil
Preparation:
In a small
bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper.
Pierce meat
with a fork on both sides.
Place meat
and marinade in a large re-sealable plastic bag.
Refrigerate 8
hours, or overnight.
Preheat grill
for medium-high heat.
Lightly oil
the grill grate.
Place steak on the grill, and discard
marinade.
Cook for 5 to
8 minutes per side, depending on thickness.
Do not
overcook, as it is better on the rare side.
Let rest for
10 minutes.
Slice thin
and serve.
Enjoy this
amazing recipe and many more when visiting realmomkitchen
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