Thursday, December 20, 2012

Italian Bread with Gorgonzola

Italian Bread with Gorgonzola
Picture from thibeaultstable
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Italian Bread with Gorgonzola

“I mentioned this bread once before in a one of my earlier blog entries.  I don't know why I don't make it more often.  I just never think to make garlic bread. This is bread is always a big hit.  The perfect accompaniment to a pasta dinner. “ Ann


¼ cup butter

½ cup Gorgonzola cheese

1 to 2 cloves garlic




Fresh grated Parmesan cheese

Basil or Oregano, optional


Cream the butter with the Gorgonzola cheese.

Mince garlic and add to cheese mixture. 

Add chopped parsley, and season with salt and pepper.

If using the basil or the oregano add now as well.

Leave loaf whole, but cut slices so that the loaf stays together. 

Spread cheese mixture in between each slice and reshape loaf.

Sprinkle top of loaf with Parmesan cheese and wrap in foil. 

Place in 400°F oven for 10 or 15 minutes and serve hot.

Enjoy this incredible recipe and many more when visiting thibeaultstable

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