Friday, December 21, 2012

Korean Roast Pork Tenderloin

Korean Roast Pork Tenderloin
Picture from staceysnacksonline
Image Credit: Stacey Snacks.

Korean Roast Pork Tenderloin

“I had 2 pork tenderloins that were together in a vacuum packed bag, about 3 lbs., but I used the same amount of marinade as the recipe called for and it was fine.” Stacey Snacks.


⅓ cup of low sodium soy sauce

2 tablespoon sugar

1 tablespoon minced peeled fresh ginger

3 tablespoon rice vinegar

1 tablespoon dark sesame oil

¼ teaspoon crushed red pepper

4 cloves of garlic, minced

1½ pounds pork tenderloin


Mix all ingredients in a bowl and place your pork in a zip loc bag.

Pour marinade over tenderloins and marinate at least 8 hours (you can marinate it overnight if 
you like, I did it for about 6 hours and it was super moist).

Take them out of the zip loc when ready to cook.

Reserve marinade for sauce.

Brown them in a heavy skillet with some olive oil for about 3 minutes on each side.

Then put the tenderloins in a roasting pan (you can put your skillet in the oven straight from the 
stove, but be careful, it gets HOT).

Roast at 425°F for 20 minutes, until temperature reaches 160°F internally.

Let rest a few minutes before slicing so the juices redistribute.

Simmer the reserved marinade in a sauce pan; this makes nice gravy to serve over the pork.

Enjoy this amazing recipe and many more when visiting staceysnacksonline

You can combine this amazing recipe with some others from our collection.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...