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Picture from staceysnacksonline Image Credit: Stacey Snacks. |
Korean
Roast Pork Tenderloin
“I had 2 pork
tenderloins that were together in a vacuum packed bag, about 3 lbs., but I used
the same amount of marinade as the recipe called for and it was fine.” Stacey Snacks.
Ingredients:
⅓ cup of low
sodium soy sauce
2 tablespoon
sugar
1 tablespoon
minced peeled fresh ginger
3 tablespoon
rice vinegar
1 tablespoon
dark sesame oil
¼ teaspoon
crushed red pepper
4 cloves of
garlic, minced
1½ pounds
pork tenderloin
Preparation:
Mix all
ingredients in a bowl and place your pork in a zip loc bag.
Pour marinade
over tenderloins and marinate at least 8 hours (you can marinate it overnight
if
you like, I did it for about 6 hours and it was super moist).
Take them out
of the zip loc when ready to cook.
Reserve
marinade for sauce.
Brown them in
a heavy skillet with some olive oil for about 3 minutes on each side.
Then put the
tenderloins in a roasting pan (you can put your skillet in the oven straight
from the
stove, but be careful, it gets HOT).
Roast at 425°F for 20 minutes, until temperature
reaches 160°F
internally.
Let rest a
few minutes before slicing so the juices redistribute.
Simmer the
reserved marinade in a sauce pan; this makes nice gravy to serve over the pork.
Enjoy this
amazing recipe and many more when visiting staceysnacksonline
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