Lobster Cocktail
Ingredients:
2 cups
lobster meat, previously cooked
1 lemon,
juiced
1 tablespoon
cognac
½ cup mayonnaise
2 cups béchamel
sauce
1 teaspoon
tomato sauce
1 tablespoon Cabernet Sauvignon
1 cup mushrooms,
drained and chopped
⅛ teaspoon hot
sauce
4 romaine
lettuce leaves, chopped by hand
4 grape
tomatoes
Lemon slices,
for garnish
Preparation:
In a medium salad
bowl combine mayonnaise with the cognac.
Add béchamel sauce,
tomato sauce, wine, mushrooms, lemon zest, lemon juice and hot sauce.
Stir everything
well.
Put on frig
until use.
To serve use
high martini glasses, dividing the meat lobsters between the glasses.
Add the
lettuce and tomatoes dividing between the glasses.
Add the mix
sauce over the lobster in each glass.
Garnish with
a lemon slice.
Serve 4.
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