|Picture from: bestfoodcooking|
2 tablespoon cream
1 leek (white part only), finely chopped
3 ½ ounces mushrooms, finely chopped
5 slices of leg ham, finely chopped
Preheat oven to 355°F.
Grease a mini muffin tray with softened butter and set aside.
Heat a small frying pan over medium heat.
When butter has melted completely, add mushrooms and leek, cooking till both are softened.
Remove from heat and let cool.
In a medium bowl, whisk eggs and cream together.
Add ham and season with sea salt and black pepper.
Add mushroom and leek, whisking together well.
Spoon mixture into prepared muffin tray and bake for 10-12 minutes till cooked.
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