 |
| Picture from: bestfoodcooking |
Mini
Fritata
Ingredients:
5 eggs
2 tablespoon
cream
1 leek (white
part only), finely chopped
3 ½ ounces
mushrooms, finely chopped
5 slices of
leg ham, finely chopped
Butter
Preparation:
Preheat oven
to 355°F.
Grease a mini
muffin tray with softened butter and set aside.
Heat a small
frying pan over medium heat.
Add butter.
When butter
has melted completely, add mushrooms and leek, cooking till both are softened.
Remove from
heat and let cool.
In a medium
bowl, whisk eggs and cream together.
Add ham and
season with sea salt and black pepper.
Add mushroom
and leek, whisking together well.
Spoon mixture
into prepared muffin tray and bake for 10-12 minutes till cooked.
Yield 42.
Enjoy this
recipe and many more when visiting bestfoodcooking
This work is
licensed under a Creative
Commons Attribution-Share Alike 3.0 License
No comments:
Post a Comment