Saturday, December 15, 2012

Nobu Black Cod Recipe

Nobu Black Cod Recipe
Picture from organicrecipes

Nobu Black Cod Recipe

“This miso-marinated black cod is served at the famous Nobu restaurant in New York. It’s one of the easiest fish recipes I’ve ever made, but full of excellent flavor.” Amanda


2 Black Cod Steaks or Filets


¼ Cup Mirin

¼ Cub Sake

4 tablespoon White Miso Paste

3 tablespoon Granulated Sugar


Mix the marinade ingredients.

Marinate fish for 1 to 24 hours.

Preheat your oven to 400°F.

Brown the fish on both sides in a very hot pan.

Cook in oven for 10-15 minutes.

You can combine this recipe with some others from our collection.

Serve 2.

Enjoy this recipe and many more when visiting organicrecipes

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