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Nobu Black Cod Recipe
“This miso-marinated black cod is served at the famous Nobu restaurant in New York. It’s one of the easiest fish recipes I’ve ever made, but full of excellent flavor.” Amanda
2 Black Cod Steaks or Filets
¼ Cup Mirin
¼ Cub Sake
4 tablespoon White Miso Paste
3 tablespoon Granulated Sugar
Mix the marinade ingredients.
Marinate fish for 1 to 24 hours.
Preheat your oven to 400°F.
Brown the fish on both sides in a very hot pan.
Cook in oven for 10-15 minutes.
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