Nobu Black Cod Recipe

Picture from organicrecipes

Nobu Black Cod Recipe

“This miso-marinated black cod is served at the famous Nobu restaurant in New York. It’s one of the easiest fish recipes I’ve ever made, but full of excellent flavor.” Amanda

Ingredients:

2 Black Cod Steaks or Filets

Marinade:

¼ Cup Mirin

¼ Cub Sake

4 tablespoon White Miso Paste

3 tablespoon Granulated Sugar

Preparation:

Mix the marinade ingredients.

Marinate fish for 1 to 24 hours.

Preheat your oven to 400°F.

Brown the fish on both sides in a very hot pan.

Cook in oven for 10-15 minutes.

You can combine this recipe with some others from our collection.

Serve 2.

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