|Picture from From Apples To Zucchini|
Image Credit Pam
Panettone Breakfast Bake
“We had leftovers from the fantastic Panettone that I made a while back, and I wanted to use it in an unconventional way. I’ve seen French toasts, even bread puddings, but I wanted something sweet and savory and just had to strike out on my own and see what would happen.” Pam
2 cups panettone, cubed
1 to 1½ cups ham, cubed
6 eggs beaten
1 cup buttermilk
¾ cup Slik soymilk Nog, or lowfat eggnog
3 to 4 tablespoon grated Parmesan
Add bread cubes and ham to a greased casserole dish.
Beat eggs and buttermilk together and pour over mix, making sure each piece of bread is
Pour eggnog over mixture and sprinkle cheese over the top.
Bake, uncovered, at 350°F for 20-30 minutes, until set firm and browned lightly on top.
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