Picture from From Apples To Zucchini Image Credit Pam |
Panettone Breakfast Bake
“We had leftovers from the fantastic Panettone that I made a while back, and I wanted to use it in an unconventional way. I’ve
seen French toasts, even bread puddings, but I wanted something sweet and
savory and just had to strike out on my own and see what would happen.” Pam
Ingredients:
2 cups
panettone, cubed
1 to 1½ cups
ham, cubed
6 eggs beaten
1 cup
buttermilk
¾ cup Slik
soymilk Nog, or lowfat eggnog
3 to 4
tablespoon grated Parmesan
Preparation:
Add bread
cubes and ham to a greased casserole dish.
Beat eggs and
buttermilk together and pour over mix, making sure each piece of bread is
sufficiently coated.
Pour eggnog
over mixture and sprinkle cheese over the top.
Bake,
uncovered, at 350°F
for 20-30 minutes, until set firm and browned lightly on top.
You can
combine this excellent recipe with some others from our collection.
Serve: 6
Enjoy this
recipe and many more visiting From Apples To
Zucchini
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