Saturday, December 1, 2012

Parsley Potatoes

Parsley Potatoes
Picture from  realmomkitchen
Image Credit: 

Parsley Potatoes

“Sometimes simplicity can be the best.  I have a quick and easy potato side dish for you today.  
It is also so simple that you won’t believe it.” Laura.


6 medium red or Yukon gold potatoes, cut into 1 inch cubes

¼ cup butter, cut into 4 pieces

1 to 2 tablespoons minced fresh parsley (you can use dried in its place but fresh has better 

Salt and pepper, to taste

In a large saucepan, add potatoes along with enough water to cover the potatoes.

Bring to a boil over medium heat.

Reduce heat to simmer and cover. 

Cook 20 minutes or until potatoes are fork tender.


Add butter, parsley, salt and pepper to potatoes and stir until butter is completely melted.

You can combine this amazing recipe with some others from our collection.

Serve: 6.

Enjoy this recipe and many more visiting realmomkitchen

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