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| Picture from realmomkitchen Image Credit: Laura. |
Parsley
Potatoes
“Sometimes
simplicity can be the best. I have a
quick and easy potato side dish for you today.
It is also so simple that you won’t believe it.” Laura.
Ingredients:
6 medium red
or Yukon gold potatoes, cut into 1 inch cubes
¼ cup butter,
cut into 4 pieces
1 to 2
tablespoons minced fresh parsley (you can use dried in its place but fresh has
better
flavor)
Salt and
pepper, to taste
Preparation:
In a large
saucepan, add potatoes along with enough water to cover the potatoes.
Bring to a
boil over medium heat.
Reduce heat
to simmer and cover.
Cook 20
minutes or until potatoes are fork tender.
Drain.
Add butter,
parsley, salt and pepper to potatoes and stir until butter is completely
melted.
You can
combine this amazing recipe with some others from our collection.
Serve: 6.
Enjoy this
recipe and many more visiting realmomkitchen
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