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Picture from steamykitchen Image Credit Jaden Hair |
Pork
Chop with White Wine Sauce Recipe
“A creamy,
white wine sauce is perfect with either chicken or pork – the white meats are
delicate enough to let the nuances of white wine shine through.” Jaden
Hair
Ingredients:
4 bone-in
pork chops, ¾ -inch thick
1 tablespoon
olive oil
1 tablespoon
salt
1 tablespoons
butter
8 ounces
sliced mushrooms
1 yellow
onion, sliced
½ cup dry
white wine (suggestion: Chardonnay or Chablis)
¼ cup heavy
cream
Directions:
Brush both
sides of each pork chop with olive oil and season with salt.
Heat a large
heavy-bottomed skillet (cast iron preferred) over medium-high heat, about 2
minutes.
When hot, add
the pork chops to the pan and let cook for 2-3 minutes, until browned.
Flip and cook
an additional 2 minutes.
Transfer pork
chops to a plate, then add butter, mushrooms and onions to the hot pan.
Sauté until
onions are soft, 2-3 minutes.
Add wine and
cook 1 minute until the wine reduces by half.
Reduce heat
then add cream, stir until the sauce comes together.
Turn heat to
low, add pork chops back to the pan and cover with aluminum foil until done.
Pork chops
are done when the internal temperature is between 145 and 150°F.
Enjoy this
amazing recipe and many more when visiting steamykitchen
Serve 4.
You can
combine this recipe with some others from our collection.
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