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| Picture from livingthegourmet Image Credit Catherine |
Quick
and Easy Stay at Home ~ “Take Out” ~Chinese Vegetable Dish!
Ingredients:
½ onion –
sliced
5 cloves of
garlic – chopped
1 carrot –
sliced
¼ head of
cabbage – sliced
Healthy
handful of Italian parsley – chopped
1 quart of
button mushrooms – sliced
1 Jalapeño –
sliced with seeds
3 stalks of
celery – sliced
2 inch piece
of fresh ginger – sliced thin
½ teaspoon of
cornstarch
Vegetable oil
Sesame oil
2 cups
uncooked rice
For
the Sauce:
2 tablespoons
of creamy peanut butter
2 tablespoons
of soy sauce
2 tablespoons
of Teriyaki sauce
1 teaspoon of
sesame oil
1 teaspoon of
your favorite hot sauce
1 teaspoon of
Vegeta chicken soup mix
1 teaspoon of
lemon juice
¼ cup water
Preparation:
Prepare the
rice as directed with a teaspoon of the Vegeta soup mix added to the water.
Heat a large
frying pan or wok with a drizzle of vegetable oil and a tsp. of sesame oil.
Place the
garlic and ginger to sauté for a minute.
Add the rest
of the vegetables and the cornstarch.
Sauté until
the onions are tender.
Combine all
of the ingredients for the sauce and mix well until the peanut butter is
smooth.
Pour over the
veggies and toss with the heat on low for a minute or two.
Plate the
rice and top with the veggies and toss.
You can combine
this amazing recipe with some others from our collection.
Serve 4.
This dish is
so good and you made it yourself!
Enjoy this
recipe and many more visiting livingthegourmet
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