Red
Velvet Brownies
Ingredients:
Brownie:
1 sticks
unsalted butter, softened
1 cup sugar
1 teaspoon
vanilla extract
¼ cup cocoa
powder
¼ teaspoon
sea salt
1 tablespoon
red food coloring
1 teaspoon
vinegar
2 eggs
¾ cup flour
Cheese:
8 ounces
cream cheese, softened
¼ cup sugar
1 egg
¼ teaspoon
vanilla extract
Preparation:
Pre-heat your
oven to 350°F and
grease an 8 x 8-inch baking pan.
Melt butter.
In mixer
bowl, combine melted butter and sugar.
Add in
vanilla, cocoa powder, and sea salt.
Keep mixing.
Add in food
coloring vinegar, eggs, and flour.
Continue
mixing for 5 minutes until all ingredients are incorporated and the consistency
is
smooth.
Reserve ¼ cup
of the brownie mixture.
Pour
remaining mixture into greased baking pan.
In a mixing
bowl, combine softened cream cheese sugar, egg, and vanilla extract.
Beat until
smooth.
Pour cream
cheese mixture over brownies and smooth it out.
Take your
reserved brownie mixture and drop spoonfuls over the top of the brownies.
Using a
toothpick or a skewer, make swirls with the brownie mixture and cream cheese.
Bake in the
oven for 35 minutes or until a toothpick stuck in the middle comes out clean.
Allow
brownies to cool completely before serving.
Cut into 16
squares.
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